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Tojiro Pro 9" Chinese Cleaver
- Thin VG10 stainless steel core blade clad in 13-chrome stainless steel for superior sharpness and corrosion resistance
- Designed for slicing and chopping vegetables, herbs, and boneless meats ā not intended for heavy-duty tasks or cutting through bone
- All-stainless steel construction ensures maximum hygiene, easy maintenance, and modern appeal
- Textured stainless handle provides a secure, comfortable grip even when wet
- 9 x 4" blade size can handle large ingredients and efficient transfer of ingredients from cutting board to pan
- Handcrafted in Japan by Tojiro, blending traditional craftsmanship with professional performance
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Product Information
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Shipping & Returns
Tojiro Pro 9" Chinese Cleaver
Tojiro Pro 9" Chinese Cleaver
- Thin VG10 stainless steel core blade clad in 13-chrome stainless steel for superior sharpness and corrosion resistance
- Designed for slicing and chopping vegetables, herbs, and boneless meats ā not intended for heavy-duty tasks or cutting through bone
- All-stainless steel construction ensures maximum hygiene, easy maintenance, and modern appeal
- Textured stainless handle provides a secure, comfortable grip even when wet
- 9 x 4" blade size can handle large ingredients and efficient transfer of ingredients from cutting board to pan
- Handcrafted in Japan by Tojiro, blending traditional craftsmanship with professional performance
$238.00
Tojiro Pro 9" Chinese Cleaverā
$238.00
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Thin VG10 stainless steel core blade clad in 13-chrome stainless steel for superior sharpness and corrosion resistance
- Designed for slicing and chopping vegetables, herbs, and boneless meats ā not intended for heavy-duty tasks or cutting through bone
- All-stainless steel construction ensures maximum hygiene, easy maintenance, and modern appeal
- Textured stainless handle provides a secure, comfortable grip even when wet
- 9 x 4" blade size can handle large ingredients and efficient transfer of ingredients from cutting board to pan
- Handcrafted in Japan by Tojiro, blending traditional craftsmanship with professional performance