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CCK Slicer 9.4" Carbon Steel Chinese Cleaver
- CCK small slicer ("Sangdao"); Carbon steel blade with a rustic kurouchi finish
- This chinese cleaver has a distal taper and a very thin edge for slicing; it's definitely not made for chopping through bones (see ourĀ Meat Cleavers for that)
- Barrel shaped wood handle with metal ferrule and stick tang that's folded over at the handle end
- Blade measures 9.4 x 4" and a weighs 9.8 oz.
- Chan Chi Kee ("CCK") has been forging Chinese chef's knives for over 100 years and have become known all over the world for their high performance
- Made in Hong Kong
- Note: This CCK cleaver is made of carbon steel (not stainless); the blade will rust if not cared for properly and will form a darkened patina over time. These knives frequently exhibit imperfections in fit & finish which are not considered a defect.
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CCK Slicer 9.4" Carbon Steel Chinese Cleaver
CCK Slicer 9.4" Carbon Steel Chinese Cleaver
- CCK small slicer ("Sangdao"); Carbon steel blade with a rustic kurouchi finish
- This chinese cleaver has a distal taper and a very thin edge for slicing; it's definitely not made for chopping through bones (see ourĀ Meat Cleavers for that)
- Barrel shaped wood handle with metal ferrule and stick tang that's folded over at the handle end
- Blade measures 9.4 x 4" and a weighs 9.8 oz.
- Chan Chi Kee ("CCK") has been forging Chinese chef's knives for over 100 years and have become known all over the world for their high performance
- Made in Hong Kong
- Note: This CCK cleaver is made of carbon steel (not stainless); the blade will rust if not cared for properly and will form a darkened patina over time. These knives frequently exhibit imperfections in fit & finish which are not considered a defect.
$44.70
Original: $149.00
-70%CCK Slicer 9.4" Carbon Steel Chinese Cleaverā
$149.00
$44.70Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- CCK small slicer ("Sangdao"); Carbon steel blade with a rustic kurouchi finish
- This chinese cleaver has a distal taper and a very thin edge for slicing; it's definitely not made for chopping through bones (see ourĀ Meat Cleavers for that)
- Barrel shaped wood handle with metal ferrule and stick tang that's folded over at the handle end
- Blade measures 9.4 x 4" and a weighs 9.8 oz.
- Chan Chi Kee ("CCK") has been forging Chinese chef's knives for over 100 years and have become known all over the world for their high performance
- Made in Hong Kong
- Note: This CCK cleaver is made of carbon steel (not stainless); the blade will rust if not cared for properly and will form a darkened patina over time. These knives frequently exhibit imperfections in fit & finish which are not considered a defect.
